Reduced Sodium Black-Eye Cowpeas in Brine from Mexico
Reduced Sodium Black-Eye Cowpeas in Brine are shelled black-eye cowpeas preserved in a low-sodium brine solution, without vinegar or freezing. The product is heat-processed in sealed containers, qualifying as a preparation of vegetables under heading 20.05. As a Vigna species not otherwise specified, it is classified under 'other' in subheading 2005.51, making it suitable for dietary-focused retail channels.
Duty Rate — Mexico → Canada
8%
Import Tips
• Document the sodium content and brine composition to substantiate 'reduced sodium' claims, which may affect consumer labeling requirements
• Ensure the brine does not contain vinegar or acetic acid, as this would reclassify the product
• Provide a detailed product description to CBSA to expedite clearance under the correct tariff item