Black-Eye Cowpeas in Tomato Sauce from Japan
Shelled black-eye cowpeas (Vigna unguiculata) preserved in a light tomato sauce that acts only as a seasoning, not as the primary component. The product is heat-processed in sealed containers without vinegar or acetic acid, and is not frozen, placing it under the 'Other' tariff item for shelled beans.
Duty Rate — Japan → Canada
8%
Import Tips
• Ensure the tomato sauce is only a minor seasoning component, not exceeding typical sauce levels, to avoid reclassification under heading 20.02
• Declare the product as 'prepared or preserved otherwise than by vinegar or acetic acid' on customs documents
• Keep records of the cooking and canning process to demonstrate compliance with chapter note 3