Low-Sodium Canned Peas from China
Low-sodium canned peas are Pisum sativum peas preserved in reduced-salt brine or water, targeting health-conscious consumers. The sodium level does not affect classification; they are prepared without vinegar and not frozen, under tariff item 2005.40.00.
Duty Rate — China → Canada
8%
Import Tips
• Verify the brine or water does not contain vinegar or acetic acid
• Ensure the product label accurately reflects the low-sodium claim to comply with CFIA labelling regulations