Canned Green Peas from United States
Canned green peas are Pisum sativum peas that have been harvested, blanched, and preserved in water or brine inside metal cans, then heat-processed for shelf stability. They are prepared without vinegar and are not frozen, fitting tariff item 2005.40.00.
Duty Rate — United States → Canada
8%
Import Tips
• Confirm the peas are not frozen and that no vinegar or acetic acid is added
• Prepare documentation showing the preservation method (heat processing) and ensure compliance with CFIA standards for canned vegetables