Frozen Black Beans from United States
Frozen whole black beans (Phaseolus vulgaris), blanched and quick-frozen for retail, prepared otherwise than by vinegar. These beans are prepared by a process other than those specified in Chapter 7, 8, or 11, and are classifiable under heading 20.04 as other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.
Duty Rate — United States → Canada
9.5%
Import Tips
• Ensure the product is frozen and does not contain vinegar or acetic acid
• Provide a complete product description to CBSA for classification under heading 20.04
• Note that beans are classified under heading 07.13 when dried, but this frozen preparation falls under Chapter 20