Portobello Mushroom Pieces in Brine from United States
Chopped portobello mushrooms (Agaricus bisporus) preserved in salt brine, not vinegar-based. They are prepared or preserved otherwise than by vinegar or acetic acid, classifying them under tariff item 2003.90.90 as 'Other' mushrooms.
Duty Rate — United States → Canada
17%
Import Tips
• Ensure the product is not preserved with vinegar or acetic acid to maintain the tariff classification
• Verify that the product label complies with Canadian food labelling regulations
• Be prepared to provide a product sample if requested by the CBSA