2003.90.90/Portobello Mushroom Pieces in Brine/Mexico

Portobello Mushroom Pieces in Brine from Mexico

Chopped portobello mushrooms (Agaricus bisporus) preserved in salt brine, not vinegar-based. They are prepared or preserved otherwise than by vinegar or acetic acid, classifying them under tariff item 2003.90.90 as 'Other' mushrooms.

Duty Rate — Mexico → Canada

17%

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Ensure the product is not preserved with vinegar or acetic acid to maintain the tariff classification

• Verify that the product label complies with Canadian food labelling regulations

• Be prepared to provide a product sample if requested by the CBSA