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Reduced Sodium Whole Agaricus Mushrooms from Japan

Reduced sodium whole Agaricus mushrooms canned in 215g units, preserved brine-free as a healthier alternative. These mushrooms are vinegar-free and fall under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus, perfect for health food markets.

Duty Rate — Japan → Canada

17%

Import Tips

• Confirm the preservation method does not involve vinegar or acetic acid

• Provide nutritional information to support the 'reduced sodium' claim for customs

• Ensure the can size is accurately declared for duty calculation