Portobello Mushroom Pieces from Japan
Canned pieces and stems of mature Agaricus bisporus (portobello) mushrooms, packed in 200g tins with salt brine and no vinegar or acetic acid. The product is prepared and preserved by heat treatment, falling under heading 20.03 for mushrooms preserved otherwise than by vinegar.
Duty Rate — Japan → Canada
17%
Import Tips
• Ensure the brine contains no vinegar or acetic acid to qualify for this tariff item
• Declare the net weight and container size accurately on customs documents
• Verify that the mushrooms are of the genus Agaricus to avoid reclassification