Spicy Vinegar Nopalitos from Japan
Spicy Vinegar Nopalitos are nopalitos preserved in a spicy vinegar-acetic solution with jalapeños and garlic, ideal for Mexican cuisine. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The added spices are considered small seasoning amounts, which do not affect classification.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the vinegar or acetic acid is the primary preservative, even with added spices
• Declare the presence of jalapeños and garlic, as they are allowed in small quantities for seasoning
• Verify the product's pH level if required by CBSA for food safety compliance