Pickled Whole Artichokes in Acetic Brine from Japan
Pickled Whole Artichokes in Acetic Brine are whole artichokes pickled in a tangy acetic acid solution, retaining their shape and natural flavor. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid. This product is ideal for gourmet appetizers.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the whole artichokes are fully submerged in the acetic brine to meet preservation standards
• Declare the product as 'whole artichokes preserved by acetic acid' on the customs form
• Verify that the packaging is suitable for retail sale and meets Canadian labelling requirements