Pickled Kidney Beans from United States
Pickled Kidney Beans are red kidney beans pickled in a vinegar brine, often used in salads or as a relish. They are classified under tariff item 2001.90.90 as beans preserved by vinegar or acetic acid, distinct from canned varieties without acid preservation. This product is commonly jarred for grocery shelves.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the kidney beans are preserved in vinegar or acetic acid, not just canned in water, to maintain classification under 2001.90.90
• Declare the product as 'kidney beans preserved by vinegar' on the customs documentation
• Keep the ingredient list and production details for CBSA verification