Pickled Chickpeas from Japan
Pickled Chickpeas are garbanzo beans (chickpeas) pickled in acetic acid brine, used in salads or as snacks. They are classified under tariff item 2001.90.90 as beans preserved by vinegar, separate from hummus or canned versions. This product is packed for retail in small containers.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the chickpeas are preserved in vinegar or acetic acid, not just canned in water, to maintain classification under 2001.90.90
• Declare the product as 'chickpeas preserved by vinegar' on the customs form
• Keep records of the pickling process for CBSA inspection