Italian-Style Acetic Acid Artichokes from Japan
Italian-Style Acetic Acid Artichokes are artichokes preserved in pure acetic acid with Italian herbs, jarred for retail sale. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid. This product is a staple in Italian cuisine for antipasti platters.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm that the acetic acid concentration is within food-grade limits and declare it on the label
• Provide a certificate of origin if claiming preferential tariff treatment under a free trade agreement
• Ensure the jars are properly sealed and meet Canadian food safety standards