Commercial Capers in Acetic Acid Solution from United States
Industrial-sized containers of capers preserved in a vinegar-acetic acid solution, each holding over 3.4 kg for restaurant or processing use. The capers are flower buds of the caper bush, preserved by acetic acid, and are classified under tariff item 2001.90.90 as 'other' vegetables.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the product is not a homogenized preparation for infants or young children, which would fall under a different subheading
• Ensure the acetic acid concentration is documented for customs clearance
• Check if a food import license is required for commercial quantities