Acetic Acid Marinated Nopalitos from United States
Acetic Acid Marinated Nopalitos are nopal cactus segments preserved primarily with acetic acid and vinegar, often with spices, in resealable pouches. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The product is a ready-to-use culinary ingredient for salads or tacos.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the primary preservative is acetic acid or vinegar, as other preservation methods would change classification
• Include the product's scientific name (Opuntia) on customs documentation for clarity
• Ensure the packaging is suitable for retail sale, as bulk packaging may affect tariff treatment