Polish Dill Pickles Whole from China
Polish Dill Pickles Whole are whole cucumbers fermented then preserved in vinegar with garlic and dill for authentic Polish flavor. They fall under tariff item 2001.10.00 as cucumbers preserved by vinegar or acetic acid, with fermentation enhancing but vinegar finalizing the preservation. The product's traditional preparation does not alter its classification.
Duty Rate — China → Canada
8%
Import Tips
• Clearly document that vinegar is the final preservation method, even if fermentation occurs first
• Ensure the product is not classified as fermented vegetables under another heading
• Verify Canadian labelling requirements for traditional pickled products