Dill Pickle Spears from China
Dill Pickle Spears are cucumber spears pickled in a vinegar and dill brine, commonly used as a sandwich topping or snack. They fall under tariff item 2001.10.00 as cucumbers preserved by vinegar or acetic acid. The pickling process involves acetic acid, which is the defining preservation method for this heading.
Duty Rate — China → Canada
8%
Import Tips
• Clearly state the vinegar preservation method on the commercial invoice to avoid misclassification
• Ensure the spears are not fermented or otherwise processed beyond vinegar pickling
• Verify that the packaging meets Canadian standards for food imports