Tiramisu Cake from United States
Tiramisu cake is a layered coffee-soaked sponge with mascarpone cream and cocoa dust, no-bake assembly but baked components. It is classified as a bakery product made without flour under tariff item 1905.59.90, as it is not leavened with yeast and does not fall under the specific categories of bread, biscuits, pizza, or quiche.
Duty Rate — United States → Canada
9.5%
Import Tips
• Verify that the tiramisu cake does not contain more than 20% by weight of meat, fish, or other animal products, which would shift classification to Chapter 16
• Ensure it is not specially prepared for animal feeding (heading 23.09)
• Declare the product accurately to the CBSA, including any dairy or cocoa ingredients