Fruit Danish Pastries from United States
Fruit Danish pastries are flaky layered pastries filled with fruit preserves and cheese, baked to a crisp finish. They are classified as bakery products made without flour under tariff item 1905.59.90, as they are not leavened with yeast and do not fall under the specific categories of bread, biscuits, pizza, or quiche.
Duty Rate — United States → Canada
9.5%
Import Tips
• Verify that the Danish pastries do not contain more than 20% by weight of meat, fish, or other animal products, which would shift classification to Chapter 16
• Ensure they are not specially prepared for animal feeding (heading 23.09)
• Declare the product accurately to the CBSA, including any cheese or fruit filling ingredients