Frozen Lemon Tart
Frozen lemon tart is a shortcrust pastry shell with tangy lemon curd filling, baked, sliced, and frozen. It is classified under heading 19.05 as a bakers' ware, and the fruit content does not trigger exclusions. The product is processed well beyond the scope of Chapter 10 or 11 preparations.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the tart is not certified as special dietary products
This residual item covers other bakers' wares not specifically classified elsewhere.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the lemon curd filling does not contain more than 20% meat, fish, or other animal products, which would shift classification to Chapter 16
• If the tart is certified as low protein or protein-free by Health Canada, it qualifies for this item
• Keep detailed ingredient and processing information for CBSA inspection
Related Products under Tariff item 1905.90.10
Frozen Almond Bear Claw Pastry
Frozen almond bear claw pastry is an oval puff pastry filled with almond paste and sliced for a claw shape, baked and frozen. It is classified under heading 19.05 as a bakers' ware, and the almond content does not trigger exclusions. The product is processed well beyond the scope of Chapter 10 or 11 preparations.
Frozen Apple Turnover Pastry
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Frozen Baklava Pastry
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Frozen Chocolate Croissant
Frozen chocolate croissant is a buttery laminated pastry dough rolled around chocolate batons, baked and quick-frozen. It is classified under heading 19.05 as a bakers' ware, and the chocolate content is typically below the 6% cocoa threshold on a defatted basis, so it is not excluded by Chapter Note 3. The product is processed well beyond the scope of Chapter 10 or 11 preparations.
Frozen Chocolate Lava Cake
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