Gluten-Free Rice Waffles from Japan
Waffles made from rice flour batter, leavened and griddled for a crispy texture, suitable for gluten-intolerant consumers. These are sweet waffles prepared beyond the basic processing of Chapter 10 or 11, qualifying as bakers' wares.
Duty Rate — Japan → Canada
3%
Import Tips
• Verify that the rice flour is not a dried leguminous vegetable flour, which would change classification
• Keep ingredient lists and processing details for CBSA review