Pain d'Épices Spiced Loaf from United States
French pain d'épices, a dense gingerbread loaf with rye flour, honey, and anise. Prepared beyond basic flours, it fits tariff item 1905.20.00 as gingerbread and the like.
Duty Rate — United States → Canada
3%
Import Tips
• Verify that the loaf is fully baked and not a partially prepared product
• Provide a recipe or ingredient list to CBSA to confirm the gingerbread-like spice profile
• Ensure the rye flour is of Chapter 11 origin and not a dried vegetable flour