Chocolate-Dipped Gingerbread from United States
Gingerbread pieces individually dipped in dark chocolate, combining spiced cookie with a cocoa coating. This product falls under tariff item 1905.20.00 as gingerbread, provided the cocoa content does not exceed 6% by weight on a totally defatted basis per Chapter 19 Note 3.
Duty Rate — United States → Canada
3%
Import Tips
• Confirm the cocoa content on a defatted basis stays under 6% to remain in heading 19.05; otherwise, heading 18.06 applies
• Keep product specifications and lab analysis ready for CBSA inspection
• Ensure the gingerbread base is fully baked and not a raw dough