Whole Wheat Crispbread Slabs from United States
Whole wheat crispbread slabs are thick, flat, dry bakery products made from whole wheat flour, baked to a hearty, fiber-rich crunch. They qualify as crispbread under heading 19.05 due to the baking method, but they fit this tariff item only if the wheat content is below 25%, as higher wheat content would shift to a sibling item.
Duty Rate — United States → Canada
6%
Import Tips
• Verify the wheat content; if it is 25% or more, the product must be classified under a different tariff item
• Ensure the crispbread is unleavened and package weight is under 11.34 kg
• Confirm the product is baked to a crisp texture to maintain crispbread classification