Sourdough Crispbread Squares from China
Sourdough crispbread squares are square-cut, flat, dry bakery products made with long-fermented sourdough for a tangy flavor and crunch. They qualify as crispbread under heading 19.05 if no rising occurs, and they fit this tariff item as they are not leavened with yeast and packaged under 11.34 kg.
Duty Rate — China → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the sourdough fermentation does not leaven the product with yeast; it must remain unleavened
• Ensure package weight is 11.34 kg or less
• Check the grain composition; if wheat exceeds 25%, use the wheat-specific item