Oat Crispbread Thins from Japan
Oat crispbread thins are ultra-thin, flat, dry bakery products made from oat flour, baked to a cracker-like hardness. They qualify as crispbread under heading 19.05 because they are processed beyond raw oats, and they fit this tariff item as they are not leavened with yeast and packaged in weights not exceeding 11.34 kg.
Duty Rate — Japan → Canada
6%
Import Tips
• Ensure the product is baked to a crisp texture, not just rolled oats, to qualify as crispbread
• Confirm no yeast is used and package weight is under 11.34 kg
• Check that wheat content is below 25% to stay under this item