Oat Crispbread Thins from China
Oat crispbread thins are ultra-thin, flat, dry bakery products made from oat flour, baked to a cracker-like hardness. They qualify as crispbread under heading 19.05 because they are processed beyond raw oats, and they fit this tariff item as they are not leavened with yeast and packaged in weights not exceeding 11.34 kg.
Duty Rate — China → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is baked to a crisp texture, not just rolled oats, to qualify as crispbread
• Confirm no yeast is used and package weight is under 11.34 kg
• Check that wheat content is below 25% to stay under this item