Multigrain Crispbread Rounds from China
Multigrain crispbread rounds are flat, dry bakery discs made from a blend of rye, wheat, and barley flours, baked to a hard texture. They qualify as crispbread under heading 19.05 regardless of the grain mix, and they fit this tariff item as they are not leavened with yeast and packaged under 11.34 kg, provided wheat content is below 25%.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Check the wheat content; if it is 25% or more, the product falls under a different tariff item
• Ensure the crispbread is unleavened and package weight is under 11.34 kg
• Verify the baking process creates a dry, brittle texture to maintain crispbread classification