Gluten-Free Rice Crispbread from China
Gluten-free rice crispbread is a flat, dry bakery product made solely from rice flour, baked to a light, crisp texture. It qualifies as crispbread under heading 19.05 because it is processed beyond simple rice flour, and it fits this tariff item as it is not leavened with yeast and packaged in weights not exceeding 11.34 kg.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is baked and crisp, not just puffed rice, to qualify as crispbread
• Ensure no yeast is used and package weight is under 11.34 kg
• Check that rice is the only grain; wheat content over 25% would require a different item