Caraway Rye Crispbread from United States
Caraway rye crispbread is a traditional flat, dry bakery product made from rye flour with embedded caraway seeds for flavor. It qualifies as crispbread under heading 19.05 because it is baked to a hard, brittle form without yeast, and the seeds are a minor addition that does not alter its classification, fitting this tariff item for unleavened crispbread.
Duty Rate — United States → Canada
6%
Import Tips
• Verify the crispbread is not leavened with yeast and package weight is under 11.34 kg
• Declare the rye flour content; if wheat is added and exceeds 25%, use the wheat-specific item
• Ensure no cocoa coating or over 6% cocoa content to avoid heading 18.06