Caraway Rye Crispbread from China
Caraway rye crispbread is a traditional flat, dry bakery product made from rye flour with embedded caraway seeds for flavor. It qualifies as crispbread under heading 19.05 because it is baked to a hard, brittle form without yeast, and the seeds are a minor addition that does not alter its classification, fitting this tariff item for unleavened crispbread.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the crispbread is not leavened with yeast and package weight is under 11.34 kg
• Declare the rye flour content; if wheat is added and exceeds 25%, use the wheat-specific item
• Ensure no cocoa coating or over 6% cocoa content to avoid heading 18.06