Buckwheat Crispbread Loaves from China
Buckwheat crispbread loaves are pre-sliced, flat, dry bakery items made from 100% buckwheat flour, baked to a hard, crunchy texture. Despite their loaf-like shape, they qualify as crispbread under heading 19.05 due to their dry, brittle nature and lack of yeast, and they fit this tariff item as they are not leavened and packaged under 11.34 kg.
Duty Rate — China → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product's texture is crisp and dry, not soft bread, to maintain crispbread classification
• Ensure packages weigh 11.34 kg or less and contain no yeast
• Check that buckwheat is the sole grain, as wheat content over 25% would change the tariff item