Almond Flour Crispbread from China
Almond flour crispbread is a flat, dry bakery product made primarily from almond flour with minimal binders, baked to a hard, brittle texture. It qualifies as crispbread under heading 19.05 because it is a baked good processed beyond the raw ingredients of Chapter 11, and it does not contain yeast or wheat, fitting the tariff item's scope for other crispbread not leavened with yeast.
Duty Rate — China → Canada
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CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is not leavened with yeast and package weight does not exceed 11.34 kg to qualify for this item
• Declare the almond flour content accurately, as products with over 20% meat or fish fall under Chapter 16
• Verify the crispbread is not coated with chocolate or contain over 6% cocoa, which would shift classification to heading 18.06