Gluten-Free Bulgur Wheat Alternative from Sorghum from China
A gluten-free bulgur wheat alternative made from sorghum, processed by roasting and cracking to mimic the texture and use of traditional bulgur. It is a prepared cereal product, pre-cooked and not elsewhere specified, falling under the tariff item for other bulgur wheat in packages not exceeding 11.34 kg.
Duty Rate — China → Canada
6%
Import Tips
• Ensure the product is packaged in retail-sized packages of 11.34 kg or less to qualify for this tariff item
• Verify that the sorghum has been pre-cooked or otherwise processed beyond simple milling, as raw grains fall under Chapter 10
• Keep supplier documentation showing the roasting and cracking process to support classification