Toasted Corn Flakes from United States
Toasted corn flakes undergo flaking followed by oven-roasting for enhanced flavor and crunch, often plain or lightly salted. This product is a prepared food obtained by the swelling or roasting of cereals, falling under heading 19.04.
Duty Rate — United States → Canada
6%
Import Tips
• Ensure the corn flakes are toasted and not just raw corn, which would fall under Chapter 10
• Confirm the product does not contain more than 6% cocoa by weight on a totally defatted basis
• Declare the product as prepared food obtained by roasting cereals