Sorghum Puffed Cereal from Japan
Puffed sorghum cereal involves swelling white sorghum grains and roasting them for gluten-free breakfast puffs. This product is a prepared food obtained by the swelling or roasting of cereals, classified under heading 19.04.
Duty Rate — Japan → Canada
6%
Import Tips
• Verify the sorghum is puffed and roasted, not just raw grain, which would fall under Chapter 10
• Ensure the product does not contain more than 20% by weight of meat, fish, or other Chapter 16 ingredients
• Declare the product as prepared food obtained by swelling cereals