Roasted Rye Flakes from Germany
Roasted rye flakes are prepared by swelling and roasting rye grains into hearty flakes for cereals. This product falls under tariff item 1904.10.90 as an other non-corn roasted cereal product. It is used as a base for breads, porridges, and breakfast cereals.
Duty Rate — Germany → Canada
6%
Import Tips
• Verify that the rye has been swelled or roasted beyond the processing covered in Chapter 10 or 11, as per chapter note 4
• Ensure the product does not contain more than 20% by weight of animal products, which would reclassify it to Chapter 16
• Provide CBSA with processing details and ingredient information to support the classification