Sorghum Puffed Cereal from United States
Puffed sorghum cereal involves swelling white sorghum grains and roasting them for gluten-free breakfast puffs. They are prepared foods obtained by swelling and roasting sorghum, fitting heading 19.04.
Duty Rate — United States → Canada
4%
Import Tips
• Confirm the sorghum is puffed and roasted, not just milled
• Verify the package weight is 454 g or less
• Prepare a description of the puffing process for CBSA