Cornflakes from Japan
Cornflakes are made by cooking, drying, and flaking corn kernels, then roasting them to create crispy, ready-to-eat breakfast cereal. They are prepared foods obtained by the swelling and roasting of cereal grains, fitting heading 19.04.
Duty Rate — Japan → Canada
4%
Import Tips
• Confirm the product is in retail packages of 454 g or less to use this tariff item
• Ensure the cornflakes are not sweetened or contain cocoa, which could shift classification
• Have the ingredient list ready for CBSA verification