Potato Starch Pearls from Japan
Potato starch pearls are small, spherical granules formed from potato starch, used as a tapioca substitute in desserts and as a thickening agent. They fall under tariff item 1903.00.00 because they are prepared from starch in pearl form, and are not excluded as potato flour of heading 11.05.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the pearls are not classified as potato flour (heading 11.05) by confirming they are agglomerated or processed beyond simple milling
• Declare the starch source clearly on the commercial invoice to avoid CBSA reclassification
• Verify the MFN duty rate applies, as preferential rates may require a certificate of origin