Mushroom Cappelletti from Japan
Mushroom cappelletti is a hat-shaped stuffed pasta filled with porcini mushrooms, ricotta, and truffle oil. The product is sold fresh and cooked by boiling. It is classified under tariff item 1902.20.00 as stuffed pasta with a vegetable and cheese filling.
Duty Rate — Japan → Canada
11%
Import Tips
• Ensure the product is kept refrigerated at 4°C or below during transport to maintain freshness
• Provide a detailed ingredient list to CBSA to confirm the filling is vegetable-based
• Check CFIA regulations for any restrictions on truffle oil imports