Rigatoni Pasta from Japan
Rigatoni pasta, characterized by its large, ridged tube shape, is made from durum semolina and water, then left uncooked. It is not stuffed or otherwise prepared, and contains no eggs or other ingredients, making it eligible for tariff item 1902.19.29 as 'Other' uncooked pasta.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the rigatoni is made only from flour and water; any added ingredients like eggs or spinach will change the tariff classification
• Accurately declare the wheat content, as pasta with 25% or more wheat may be subject to tariff rate quotas
• Keep supplier documentation showing the ingredients and production method for CBSA