Macaroni Pasta from United States
Macaroni pasta, known for its short, curved tube shape, is made from durum semolina flour and water, then dried and left uncooked. It is not stuffed or otherwise prepared, and contains no additional ingredients, qualifying it under tariff item 1902.19.29 as 'Other' uncooked pasta.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the macaroni contains only flour and water; any added ingredients like eggs or spinach will change the tariff classification
• Report the wheat content accurately, as pasta with 25% or more wheat may fall under different tariff items
• Maintain clear records of the ingredient list and production process for CBSA