Linguine Pasta from United States
Linguine pasta, featuring flat, narrow ribbons, is produced from durum wheat semolina and water, then left uncooked. It is not stuffed or otherwise prepared, and contains no eggs or other additives, making it eligible for tariff item 1902.19.29 as 'Other' uncooked pasta.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the linguine is made only from flour and water; any egg content would move it to a different classification
• Accurately declare the wheat content, as pasta with 25% or more wheat may be subject to tariff rate quotas
• Keep supplier documentation showing the ingredients and production method for CBSA