Fusilli Pasta from Japan
Fusilli pasta, characterized by its spiral shape, is made exclusively from semolina flour and water, then dried and left uncooked. It is not stuffed or otherwise prepared, and contains no eggs or other ingredients, qualifying it under tariff item 1902.19.29 as 'Other' uncooked pasta.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm that the fusilli is composed only of flour and water; any additional ingredients like spinach or tomato powder could change the classification
• Report the wheat content precisely, since pasta with 25% or more wheat may fall under different tariff items
• Keep the ingredient list and manufacturing details available for CBSA inspection