EU Casarecce from Japan
Casarecce pasta, featuring twisted short shapes, is made from semolina and water, then dried and left uncooked. It is not stuffed or otherwise prepared, and contains no additional ingredients, qualifying it under tariff item 1902.19.29 as 'Other' uncooked pasta.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm that the casarecce is composed only of flour and water; any added ingredients like eggs or flavorings could change the classification
• Report the wheat content precisely, since pasta with 25% or more wheat may fall under different tariff items
• Keep the ingredient list and manufacturing details available for CBSA inspection