EU Macaroni IPR
This is an uncooked elbow macaroni pasta made solely from durum semolina, originating from an EU country under an inward processing regime. It is not stuffed or otherwise prepared, and it contains no meat or other ingredients that would shift it to Chapter 16. This product falls under tariff item 1902.19.12 as uncooked pasta with 25% or more wheat by weight, over the access commitment, when the inward processing conditions are met.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import is within the access commitment
This sibling item covers the same product within the access commitment, which may have a different duty rate.
If the pasta is not certified as a special dietary product
This item covers other uncooked pasta that does not meet the low protein or protein-free criteria.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the macaroni is certified by Health Canada as a special low protein or protein-free dietary product
• Verify the wheat content is at least 25% by weight and that the pasta is uncooked and not stuffed
• For inward processing, provide the necessary documentation to CBSA to confirm the re-export plan and duty relief
Related Products under Tariff item 1902.19.12
EU Conchiglie Shell Pasta IPR
This is an uncooked conchiglie shell-shaped pasta produced solely from durum semolina in the EU, imported under an inward processing regime for processing into value-added products like chilled pasta with re-export. It is not stuffed or otherwise prepared, and it contains no meat or other ingredients that would shift it to Chapter 16. This product falls under tariff item 1902.19.12 as uncooked pasta with 25% or more wheat by weight, over the access commitment, when the inward processing conditions are met.
EU Farfalle Bowtie Pasta IPR
This is an uncooked farfalle bowtie-shaped pasta exclusively from durum wheat semolina, manufactured in an EU country for inward processing. It is not stuffed or otherwise prepared, and it contains no meat or other ingredients that would place it in Chapter 16. This product contains 25% or more by weight of wheat and is classified under tariff item 1902.19.12 when over the access commitment, with the inward processing regime allowing duty-relieved import for further preparation steps.
EU Fusilli Spiral Pasta IPR
This is an uncooked fusilli spiral-shaped pasta produced exclusively from durum semolina in the EU, imported under an inward processing regime. It is not stuffed or otherwise prepared, and it contains no meat or other ingredients that would shift it to Chapter 16. This product falls under tariff item 1902.19.12 as uncooked pasta with 25% or more wheat by weight, over the access commitment, when the inward processing conditions are met.
EU Lasagnette Flat Pasta IPR
This is an uncooked lasagnette flat ribbon pasta from EU durum semolina, imported under an inward processing regime. It is not stuffed or otherwise prepared, and it contains no meat or other ingredients that would place it in Chapter 16. This product contains 25% or more by weight of wheat and is classified under tariff item 1902.19.12 when over the access commitment, with the inward processing regime allowing duty-suspended import for food manufacturing.