Linguine Pasta from Japan
Linguine pasta is a flat, narrow ribbon pasta produced from durum wheat semolina and water, uncooked. It is not stuffed or otherwise prepared, and contains no ingredients that would shift it to Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it falls under tariff item 1902.19.11.
Duty Rate — Japan → Canada
0%
Import Tips
• Obtain Health Canada certification for the low protein or protein-free status of the linguine pasta
• Confirm the wheat content is at least 25% by weight to qualify for the within access commitment
• Prepare to show certification documents to CBSA upon request