Fusilli Pasta from United States
Fusilli pasta is a spiral-shaped pasta made exclusively from semolina flour and water, dried and uncooked. It is not stuffed or otherwise prepared, and contains no meat or other ingredients that would place it in Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it qualifies under tariff item 1902.19.11.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the fusilli pasta is certified by Health Canada as a special low protein or protein-free dietary product
• Verify the wheat content is 25% or more by weight to qualify for the within access commitment rate
• Keep certification and wheat content documentation for CBSA inspection